Turkishgluten-freevia groq
Garlicky Turkish Duck Bake
A savory and aromatic dish featuring roasted duck with a tangy twist.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1 whole (2-3 lbs) Duckfresh and patted dry
- ●4 cloves Garlicminced
- ●2 tbsp Light Olive Oilfor brushing
- ●2 tsp Turkish Spicescontaining cumin, paprika, and coriander
- ●1 tsp Saltto taste
- ●1 tsp Pepperto taste
- ●1 tsp Bakegarlic powder
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Rinse the duck and pat it dry with paper towels.
- 3
Season the duck with salt, pepper, and Turkish spices.
- 4
In a small bowl, mix minced garlic with light olive oil.
- 5
Rub the garlic mixture all over the duck, making sure to get some under the skin as well.
- 6
Place the duck in a roasting pan and put it in the oven.
- 7
Bake the duck for 20 minutes, then reduce the heat to 375°F (190°C).
- 8
Continue roasting the duck for another 30-40 minutes, or until the internal temperature reaches 165°F (74°C).
- 9
Let the duck rest for 10 minutes before slicing and serving.