Thai Spicy Salad with Garlic Shrimp
A spicy and refreshing Thai salad with succulent garlic shrimp. Perfect for a light and flavorful meal.
Ingredients
- β4 cups julienne lettuce
- β1 pound chicken breast
- β3 cloves garlicminced
- β1/2 cup red onionthinly sliced
- β1/2 cup cucumberthinly sliced
- β2 chili peppersthinly sliced
- β2 tablespoons light soy sauce
- β1 tablespoon fish sauce
- β2 tablespoons lime juice
- βto taste salt
Instructions
- 1
1. In a large pan, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the chicken breast and cook for 5-6 minutes on each side, until cooked through.
- 3
3. Let the chicken rest for 5 minutes before slicing it into thin strips.
- 4
4. In a large bowl, combine the julienne lettuce, red onion, cucumber, and chili peppers.
- 5
5. In a small bowl, whisk together the light soy sauce, fish sauce, and lime juice.
- 6
6. Add the sliced chicken to the bowl and pour the dressing over the top.
- 7
7. Toss everything together to combine.
- 8
8. Season with salt to taste.
- 9
9. Garnish with minced garlic and serve immediately.