North Africanvegetariangluten-freevia groq
Spicy Algerian Oat Tagine
A hearty, slow-cooked North African stew made with oats, algerian spices, and light, fresh vegetables. Serve with a side of crusty bread.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Rolled oats
- ●2 tablespoons Light olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●2 teaspoons Algerian spice blend
- ●1 teaspoon Salt
- ●1/4 cup Fresh parsleychopped
👨🍳
Instructions
- 1
Heat the oil in a large tagine over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the carrots and potatoes and cook for 5 minutes.
- 4
Add the oats, spice blend, and salt. Stir to combine.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Stir in the parsley and serve.