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Slovakian Cheese Dumplings
A traditional Slovakian dish made with cheese-filled dumplings served in a light and flaky dough.
⏱32 min🍽4-6 servings📊medium
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Ingredients
- ●1 cup, shredded slovakian cheese
- ●2 cups flour
- ●1 package, light and flaky dough
- ●1/2 cup water
- ●2 eggs
- ●1 tsp salt
- ●2 tbsp butter
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Instructions
- 1
1. Preheat oil in a deep frying pan to 375°F (190°C).
- 2
2. In a large bowl, combine flour, water, eggs, and salt to form a dough.
- 3
3. Knead the dough for 5-7 minutes until smooth and elastic.
- 4
4. Divide the dough into 8-10 equal pieces.
- 5
5. Roll out each piece into a thin circle.
- 6
6. Place a tablespoon of Slovakian cheese in the center of each circle.
- 7
7. Fold the dough over the cheese to form a half-moon shape and press edges together.
- 8
8. Fry the dumplings in hot oil for 2-3 minutes on each side, until golden brown.
- 9
9. Drain the dumplings on paper towels.
- 10
10. Serve hot with melted butter and a side of your choice.