Middle Easterngluten-freevia groq
Middle Eastern Fish Wrap
A flavorful and healthy wrap filled with grilled fish, topped with a tangy slaw and served with a side of warm flatbread.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Flatbread
- ●1 pound Fish Fillets (Salmon or Tilapia)
- ●2 tablespoons Middle Eastern Spice Mix
- ●2 tablespoons Lemon Juice
- ●1/2 cup, shredded Red Cabbage
- ●1/2 cup, peeled and grated Carrots
- ●1/2 cup, sliced Cucumber
- ●1/4 cup Plain Greek Yogurt
- ●2 tablespoons Hummus
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the fish fillets with the Middle Eastern Spice Mix and grill for 4-5 minutes per side, or until cooked through.
- 3
Meanwhile, mix together the shredded red cabbage, grated carrots, and sliced cucumber in a bowl.
- 4
In a separate bowl, whisk together the lemon juice and Greek yogurt.
- 5
Add the hummus to the lemon yogurt mixture and stir to combine.
- 6
To assemble the wraps, place a piece of flatbread on a flat surface and top with a grilled fish fillet, followed by a spoonful of the slaw and a dollop of the tahini sauce.
- 7
Serve immediately and enjoy!