Filipino-Style Braised Lamb Shanks
A hearty and flavorful Filipino-inspired dish featuring tender lamb shanks slow-cooked in a rich and savory sauce.
Ingredients
- ●4 lamb shanks2 pounds
- ●2 tbsp light soy sauce
- ●1 tsp fish sauce
- ●1 tsp black pepper
- ●3 cloves garlicminced
- ●2 inches gingersliced
- ●1 onionchopped
- ●1 bunch bok choychopped
- ●4 lumpia wrapper
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the lamb shanks with salt and black pepper.
- 3
Heat the oil in an oven-safe Dutch oven over medium-high heat. Sear the lamb shanks until browned, about 5 minutes.
- 4
Add the garlic, ginger, and onion to the pot and cook until the onion is translucent.
- 5
Add the soy sauce, fish sauce, and 2 cups of water to the pot.
- 6
Cover the pot and transfer it to the preheated oven. Braise the lamb shanks for 2 1/2 hours, or until tender.
- 7
About 30 minutes before serving, stir in the chopped bok choy and cook until wilted.
- 8
Serve the lamb shanks with the braising liquid spooned over the top.
- 9
To make lumpia, heat a small amount of oil in a pan over medium heat. Wrap the lumpia wrapper around a filling of your choice (such as vegetables or meat). Fry until crispy and serve with the braised lamb shanks.