filipinogluten-freevia groq
Frankfurter Bao
A delightful fusion of German and Filipino cuisine, featuring a crispy bao wrapped around a juicy Frankfurter.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Pork Bao DoughAvailable at most Asian grocery stores or made from scratch
- ●4 FrankfurterGrill to 160°F (71°C) for food safety
- ●1 cup Cucumber SlicesThinly sliced
- ●1 cup Carrot SlicesThinly sliced
- ●2 tablespoons Chili SauceAdjust to taste
- ●1 tablespoon Sesame SeedsOptional garnish
- ●1 tablespoon Pork Fat or OilFor brushing bao dough
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush pork bao dough with pork fat or oil and grill for 2-3 minutes per side, until crispy.
- 3
Grill Frankfurter to 160°F (71°C) for food safety.
- 4
Slice cucumber and carrot into thin slices.
- 5
Assemble bao by placing a Frankfurter inside each piece of dough.
- 6
Top with cucumber, carrot, and chili sauce.
- 7
Garnish with sesame seeds, if desired.
- 8
Serve immediately and enjoy!