Americanhealthyvia groq
Grilled Salmon Skewers
A simple and flavorful recipe for grilled salmon skewers, perfect for a summer evening. This dish is light and refreshing, making it ideal for a quick dinner or lunch.
β±31 minπ½4 servingsπeasy
π₯
Ingredients
- β4 fillets Salmonpreferably wild-caught
- β1 medium White Onionthinly sliced
- β1/4 cup Light Olive Oilfor brushing skewers
- β2 tbsp White Vinegarfor marinade
- β12-15 Skewerspreferably wooden
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread a salmon piece, a few onion slices, and a few cherry tomatoes (if using) onto each skewer.
- 3
In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- 4
Brush the skewers with the marinade, making sure to coat all the ingredients.
- 5
Grill the skewers for 8-10 minutes per side, or until the salmon is cooked through.
- 6
Serve immediately, garnished with fresh herbs if desired.