Vietnamese Pork Noodle Salad
A refreshing Vietnamese-inspired salad made with crispy pork, light and crunchy vegetables, and gluten-free noodles.
Ingredients
- ●1 pound Pork shoulderthinly sliced
- ●8 ounces Lightly dressed rice noodlesgluten-free
- ●1 medium Crunchy cucumbersliced
- ●1 medium Vietnamese carrotspeeled and grated
- ●1/4 cup Fresh cilantrochopped
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 tablespoon Soy saucegluten-free
- ●1 teaspoon Hoisin saucegluten-free
Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the sliced pork and cook until browned and cooked through, about 5 minutes.
- 4
Transfer the pork to a plate and set aside.
- 5
In the same skillet, add the sliced cucumber and cook for 2 minutes.
- 6
Add the grated carrots and cook for an additional 2 minutes.
- 7
In a large bowl, combine the cooked noodles, pork, cucumber mixture, and chopped cilantro.
- 8
In a small bowl, whisk together the lime juice, soy sauce, and hoisin sauce.
- 9
Pour the dressing over the noodle mixture and toss to combine.
- 10
Season with salt to taste.
- 11
Serve immediately and enjoy!