indianvia groq
Cheesy Frittata with Indian Spices
A twist on the classic frittata, infused with Indian spices and flavors.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●1 cup brazilian cheeseshredded
- ●2 frittatastore-bought or homemade
- ●1/4 cup lightfor brushing the pan
- ●1 tablespoon crumblyfor garnish
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a small bowl, whisk together 1 tablespoon light and 1/2 teaspoon salt. Brush the mixture onto the frittata.
- 3
3. Heat a non-stick skillet over medium heat. Add the frittata and cook for 2-3 minutes or until lightly browned.
- 4
4. Flip the frittata and cook for another 2-3 minutes.
- 5
5. In a separate bowl, whisk together 2 eggs and 1/2 teaspoon garam masala.
- 6
6. Pour the egg mixture over the frittata and sprinkle with shredded Brazilian cheese.
- 7
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
- 8
8. Remove the skillet from the oven and garnish with crumbly.
- 9
9. Serve warm and enjoy!