North Africanvegetarianvia groq
Tunisian Flatbread with Spicy Jalapeno Topping
A crispy flatbread topped with a spicy Tunisian-inspired spread, perfect as an appetizer or snack.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Flatbreadpreferably light and crispy
- ●1/4 cup Tunisian Oliveschopped
- ●2-3 Jalapenosliced
- ●3 cloves Garlicminced
- ●2 tbsp Lemon Juicefreshly squeezed
- ●1 tbsp Olive Oilextra virgin
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the jalapenos and place on a baking sheet.
- 3
Drizzle with olive oil and roast for 10-12 minutes, or until softened.
- 4
In a bowl, mix together chopped olives, minced garlic, lemon juice, and a pinch of salt.
- 5
Brush the flatbread with olive oil and top with the Tunisian spread.
- 6
Bake in the oven for 5-7 minutes, or until the flatbread is crispy and the spread is heated through.
- 7
Remove from the oven and top with the roasted jalapenos.
- 8
Serve immediately and enjoy!