Crispy British-Style Vegan Stir Fry
A delicious and easy-to-make vegan stir fry with a crispy British twist, perfect for a weeknight dinner.
Ingredients
- ●1 cup Light British Ale (for marinade)
- ●2 tablespoons Vegan stir-fry sauce
- ●1/2 cup Crispy Fried Shallots
- ●4 sausages British-style vegan sausages
- ●2 cups Mixed vegetables (e.g., bell peppers, carrots, broccoli)
- ●1 cup Rice or noodles
Instructions
- 1
1. In a large bowl, whisk together the light British ale and vegan stir-fry sauce to make a marinade.
- 2
2. Add the British-style vegan sausages to the marinade and let them sit for at least 30 minutes.
- 3
3. Heat a large skillet or wok over medium-high heat.
- 4
4. Add the mixed vegetables to the skillet and cook for 3-4 minutes, or until they start to soften.
- 5
5. Add the crispy fried shallots to the skillet and cook for another minute.
- 6
6. Remove the sausages from the marinade and add them to the skillet.
- 7
7. Cook the sausages for 2-3 minutes on each side, or until they are browned and cooked through.
- 8
8. Serve the sausages and vegetables over rice or noodles.
- 9
9. Garnish with additional crispy fried shallots if desired.
- 10
10. Serve hot and enjoy!