Creamy Pork Noodle Stir Fry
A quick and easy noodle dish made with pork, noodles, and a creamy sauce. Perfect for a weeknight dinner.
Ingredients
- ●1 pound Pork loin
- ●8 ounces Noodles (thin rice noodles)
- ●2 tablespoons Light soy sauce
- ●1 cup Cream
- ●1/4 cup Green onions
- ●1 inch Ginger
- ●2 cloves Garlic
Instructions
- 1
Cook the noodles according to the package instructions.
- 2
In a small bowl, whisk together the light soy sauce and cream. Set aside.
- 3
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 4
Add the pork and cook until browned and cooked through, about 5-7 minutes.
- 5
Remove the pork from the skillet and set aside.
- 6
In the same skillet, add the remaining 1 tablespoon of oil.
- 7
Add the ginger and garlic and cook for 1-2 minutes, until fragrant.
- 8
Add the noodles to the skillet and cook for 2-3 minutes, until heated through.
- 9
Add the cooked pork back into the skillet and stir to combine.
- 10
Pour the soy sauce and cream mixture into the skillet and stir to combine.
- 11
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 12
Stir in the green onions and serve hot.