australianveganvia groq
Australian Corn Wrap Wrap
A creamy and light vegan wrap filled with corn and other delicious ingredients.
⏱15 min🍽1 servings📊easy
🥕
Ingredients
- ●1 Light Wrapwhole wheat or vegan wrap
- ●2 tablespoons Creamy Australian Saucemade from vegan mayonnaise and australian bush tomato sauce
- ●1 cup Corn Kernelsfresh or frozen
- ●1/2 cup Chopped Cucumbersliced thinly
- ●1/2 cup Cherry Tomatoeshalved
👨🍳
Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Place the wrap in the pan and cook for 1-2 minutes on each side, until lightly toasted.
- 3
Spread the creamy sauce over the wrap, leaving a small border around the edges.
- 4
Add the corn kernels, chopped cucumber, and cherry tomatoes over the sauce.
- 5
Season with salt and pepper to taste.
- 6
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 7
Cut in half and serve immediately.