Creamy Argentinian Pasta Bake
A comforting and flavorful pasta bake infused with Argentinian spices and a creamy sauce.
Ingredients
- ●8 oz Millet pasta
- ●1 cup Light cream
- ●2 tsp Argentinian seasoning blend
- ●1/2 cup Parmesan cheese
- ●4 tbsp Butter
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the millet pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large saucepan, melt the butter over medium heat.
- 4
Add the garlic and cook for 1-2 minutes until fragrant.
- 5
Stir in the Argentinian seasoning blend and cook for 1 minute.
- 6
Pour in the light cream and bring the mixture to a simmer.
- 7
Reduce heat to low and let the sauce simmer for 5 minutes.
- 8
Stir in the Parmesan cheese until melted and smooth.
- 9
In a large baking dish, combine the cooked pasta and creamy sauce.
- 10
Season with salt and pepper to taste.
- 11
Transfer the baking dish to the preheated oven and bake for 15-20 minutes until the top is golden brown.
- 12
Serve hot and enjoy!