kenyanvegetarianvia groq
Kenyan Shrimp Soup
A light and refreshing Kenyan-inspired soup made with succulent shrimp.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●4 cups chicken brothlow-sodium
- ●1 cup heavy creamoptional
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasmoked
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and garlic and cook for an additional 1-2 minutes.
- 4
Add shrimp and cook until pink, about 2-3 minutes.
- 5
Add chicken broth, lemon juice, cumin, and paprika.
- 6
Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
If desired, stir in heavy cream to add richness.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.