japanesepescatarianvegetarianvia groq
Tiger Prawn Tempura
A Japanese-inspired seafood dish where prawns are coated in a light and crispy batter, deep-fried to perfection.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●12 PrawnsFresh or frozen, thawed
- ●1 cup All-purpose flourFor dusting
- ●1 cup Slovakian all-purpose flourFor tempura batter
- ●1 cup Light, buttery beerFor tempura batter
- ●1/2 cup Fried TigerFor extra flavor
- ●1/2 cup Rice flourFor tempura batter
- ●1/2 tsp SaltTo taste
- ●1/4 tsp PepperTo taste
- ●2 cups Vegetable oilFor frying
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Instructions
- 1
1. In a large bowl, whisk together Slovakian flour, rice flour, and salt.
- 2
2. Gradually add in light, buttery beer, whisking until smooth.
- 3
3. Add in fried Tiger and mix until combined.
- 4
4. Cut prawns in half lengthwise and pat dry with paper towels.
- 5
5. Dust prawns with all-purpose flour, shaking off excess.
- 6
6. Dip floured prawns in tempura batter, coating completely.
- 7
7. Heat vegetable oil in a deep frying pan to 180°C.
- 8
8. Fry prawns in batches until golden brown and crispy.
- 9
9. Drain on paper towels and serve immediately.