Shaggy's Brazilian Bake
A delicious and easy-to-make Brazilian-inspired bake with a twist of sweet and spicy flavors.
Ingredients
- ●1 cup Light brown sugarUse high-quality brown sugar for the best flavor
- ●1 package Brazilian shaggy pastry doughFollow package instructions for thawing and rising
- ●1 tsp Shaggy's special spice blendMix equal parts cinnamon, nutmeg, and cayenne pepper for a unique flavor
- ●1/4 cup Shaggy's secret ingredientA sweet and spicy chocolate spread for an extra kick
- ●2 large EggsRoom temperature eggs for better mixing
- ●1 tsp Bake vanilla extractHigh-quality vanilla extract for the best flavor
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Thaw and rise the pastry dough according to package instructions.
- 3
In a large mixing bowl, combine the sugar, eggs, and vanilla extract. Mix until smooth and creamy.
- 4
Add the Shaggy's special spice blend and mix until well combined.
- 5
Add the chocolate spread and mix until a smooth, thick batter forms.
- 6
Roll out the pastry dough to a thickness of about 1/4 inch.
- 7
Spread the batter evenly over the dough, leaving a 1-inch border around the edges.
- 8
Fold the edges of the dough up over the filling to create a crust.
- 9
Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
- 10
Remove from the oven and let cool for 10 minutes before slicing and serving.