Japanese-Style Egg Noodle Stir Fry
A simple and flavorful Japanese-inspired noodle dish made with egg noodles, light Australian sauce, and a variety of vegetables.
Ingredients
- ●1/4 cup Australian light sauce
- ●8 oz egg noodles
- ●2 egg
- ●1/2 cup green onions
- ●1 cup bean sprouts
- ●1 cup shredded cabbage
Instructions
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
In a small bowl, whisk together the Australian light sauce and 1 tablespoon of water.
- 3
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 4
Add the green onions, bean sprouts, and cabbage. Cook, stirring frequently, for 4-5 minutes or until the vegetables are tender.
- 5
Push the vegetables to one side of the skillet. Crack in the eggs and scramble them until cooked through.
- 6
Mix the eggs with the vegetables.
- 7
Add the cooked noodles to the skillet and stir in the Australian light sauce mixture.
- 8
Cook for an additional 1-2 minutes, until the noodles are well coated.
- 9
Serve hot and garnish with additional green onions if desired.