argentinianketovia groq
Grilled Argentine-Style Steak with Chimichurri
A classic Argentine dish featuring a grilled steak served with a tangy and herby chimichurri sauce.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●4, 1.5 pounds each Ribeye SteaksChoose high-quality, grass-fed steaks for optimal flavor
- ●1 cup Fresh ParsleyChopped
- ●1/4 cup Fresh OreganoChopped
- ●4 cloves GarlicMinced
- ●1/2 teaspoon Red Pepper FlakesOptional for some heat
- ●1 cup Red Wine VinegarHigh-quality, such as Argentine Malbec
- ●1/2 cup Olive OilHigh-quality, such as Argentine extra virgin olive oil
- ●2 teaspoons SaltCoarse, such as fleur de sel
- ●1 teaspoon Black PepperFreshly ground
👨🍳
Instructions
- 1
1. In a blender or food processor, combine parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil.
- 2
2. Blend until smooth, then season with salt and black pepper.
- 3
3. Heat a grill or grill pan to medium-high heat.
- 4
4. Season the steaks with salt, black pepper, and a drizzle of olive oil.
- 5
5. Grill the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
- 6
6. Transfer the steaks to a cutting board and let them rest for 5-10 minutes.
- 7
7. Slice the steaks against the grain and serve with chimichurri sauce spooned over the top.
- 8
8. Serve immediately and enjoy!