Americanvia groq
Classic Reuben Sandwich
A hearty sandwich filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection on rye bread.
⏱16 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz Corned beef
- ●1 cup Sauerkraut
- ●4 slices Swiss cheese
- ●2 tbsp Thousand Island dressing
- ●4 slices Rye bread
- ●2 tbsp Unsalted butter
👨🍳
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Butter one side of each slice of rye bread.
- 3
Place two slices of bread, buttered side down, in the grill.
- 4
Top each slice with a slice of cheese, a few slices of corned beef, some sauerkraut, and a dollop of Thousand Island dressing.
- 5
Place the remaining two slices of bread, buttered side up, on top of the filling.
- 6
Grill for 2-3 minutes or until bread is golden brown and cheese is melted.
- 7
Flip the sandwiches over and grill for an additional 2-3 minutes or until the other side is also golden brown.
- 8
Serve immediately and enjoy!