Algerianveganvia groq
Vegan Algerian Bean Stew
A hearty and flavorful Algerian-inspired stew made with navy beans, vegetables, and spices. Perfect for a comforting vegan meal.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried navy beansSoaked overnight and drained
- ●2 tablespoons light oilFor sautéing
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●2 medium carrotChopped
- ●2 stalks celeryChopped
- ●1 teaspoon cuminGround
- ●1 teaspoon corianderGround
- ●1/2 teaspoon paprikaSmoked
- ●1/2 teaspoon saltTo taste
- ●1/4 teaspoon black pepperTo taste
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion, garlic, carrot, and celery, and sauté until the vegetables are tender.
- 3
Add the cumin, coriander, paprika, salt, and pepper, and stir to combine.
- 4
Add the soaked and drained navy beans, and 4 cups of water to the pot.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 6
Season the stew with additional salt and pepper to taste.
- 7
Serve the stew hot, garnished with chopped fresh herbs if desired.