Spanishvegetariangluten-freevia groq
Pan-Seared Lentejuelas with Flaviantes
A simple and delicious dish featuring sautéed lentejuelas and flaviantes, perfect for a weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup lentejuelasfresh or frozen
- ●2 medium flavianteschopped
- ●2 tablespoons olive oilextra virgin
- ●2 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the lentejuelas and sauté for 2-3 minutes until they start to brown.
- 4
Add the flaviantes and continue to sauté for another 2-3 minutes until the lentejuelas are tender.
- 5
Season with salt and black pepper to taste.
- 6
Squeeze the lemon juice over the top and serve immediately.