North Africanvegetarianvia groq
Roast Pumpkin with Lemony Algerian Spice
A flavorful and aromatic dish that combines the sweetness of pumpkin with the brightness of lemon and the warmth of Algerian spices.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●1 small pumpkin (about 1 kg) pumpkin
- ●2 tablespoons olive oil roast
- ●2 cloves garlic, minced lemony
- ●1 teaspoon ground cumin algerian
- ●1/2 teaspoon salt salt
- ●1/4 teaspoon black pepper black pepper
- ●2 tablespoons freshly squeezed lemon juice lemon
- ●1/4 cup chopped fresh parsley fresh parsley
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cut the pumpkin in half lengthwise and scoop out the seeds.
- 3
Place the pumpkin on a baking sheet lined with parchment paper.
- 4
Drizzle the olive oil over the pumpkin and sprinkle with cumin, salt, and black pepper.
- 5
Roast in the preheated oven for 30 minutes.
- 6
Remove the pumpkin from the oven and brush with lemon juice.
- 7
Return the pumpkin to the oven and roast for an additional 15-20 minutes, or until tender.
- 8
Garnish with chopped parsley and serve hot.