chinesevegetarianvia groq
Crispy Vietnamese Pancake
A crispy and flavorful Vietnamese pancake, perfect as a side dish or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Crispy Pancake BatterAvailable in most Asian grocery stores.
- ●1 stalk Scented LemongrassUse the leaves and tender shoots for added flavor.
- ●1 cup Vegetable OilFor frying the pancake.
- ●1/2 cup Green OnionsThinly slice for garnish.
- ●1 cup Bean SproutsFresh or canned, for added texture.
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Instructions
- 1
Heat 1/2 cup of vegetable oil in a large skillet over medium-high heat.
- 2
Pour the crispy pancake batter into the skillet and cook for 2-3 minutes, until the edges start to curl.
- 3
Flip the pancake and cook for an additional 2-3 minutes, until crispy and golden brown.
- 4
Add the scented lemongrass, green onions, and bean sprouts on top of the pancake.
- 5
Fold the pancake in half to enclose the filling.
- 6
Serve hot and enjoy!