Eastern Europeanpaleogluten-freevia groq
Slovakian Chicken Wrap
A hearty and flavorful wrap filled with chicken, leafy greens, and a tangy Slovakian-inspired sauce.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●3 cloves loosely wrapped garlicminced
- ●1 cup leafy greens (such as lettuce and spinach)chopped
- ●2 cubes Slovakian bouillon cubesdissolved in 2 cups of water
- ●1 large wrapwhole wheat or gluten-free
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper.
- 3
Heat a large skillet over medium-high heat.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the chicken breast and cook for 5-6 minutes per side, or until cooked through.
- 6
Let the chicken rest for 5 minutes before slicing into thin strips.
- 7
In a large bowl, combine the chopped leafy greens, dissolved bouillon, and sliced chicken.
- 8
Warm the wrap in the oven for 2-3 minutes, or according to package instructions.
- 9
Assemble the wrap by spooning the chicken and greens mixture onto the center of the wrap.
- 10
Serve immediately and enjoy!