italiangluten-freepescatarianvegetarianvia groq
Chicken Cacciatore with Lemon and Confit
A classic Italian dish made with chicken, onions, garlic, and herbs, cooked in a flavorful sauce with lemon and confit.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken wings
- ●2 lemons lemonjuiced
- ●1/4 cup confit
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
3. Add the minced garlic and cook for an additional minute.
- 4
4. Add the chicken wings and cook until browned on all sides, about 5-7 minutes.
- 5
5. Add the lemon juice, confit, salt, and pepper to the skillet.
- 6
6. Stir to combine and bring the sauce to a simmer.
- 7
7. Reduce heat to low and simmer, covered, for 10-15 minutes or until the chicken is cooked through.
- 8
8. Stir in the chopped parsley.
- 9
9. Serve hot and enjoy!