Dongbei Pork Wonton Soup
A traditional Northeast Chinese soup made with wontons and pork, served in a rich broth.
Ingredients
- ●1 pound porkground
- ●20 pieces wonton wrappers
- ●4 cups dongbei broth
- ●2 tablespoons lean pork fat
- ●2 tablespoons soy sauce
- ●4 stalks scallions
- ●2 inches ginger
- ●3 cloves garlic
Instructions
- 1
In a bowl, combine ground pork, soy sauce, scallions, ginger, and garlic. Mix well.
- 2
Lay a wonton wrapper on a flat surface. Place a tablespoon of the pork mixture in the center of the wrapper.
- 3
Moisten the edges of the wrapper with water. Fold the wrapper into a triangle and press the edges together to seal.
- 4
Repeat with the remaining wrappers and pork mixture.
- 5
In a large pot, heat the lean pork fat over medium heat. Add the wontons and cook until they float to the surface.
- 6
Add the dongbei broth to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer for 10 minutes.
- 8
Serve the wontons and broth hot, garnished with additional scallions if desired.
- 9
Cook the pork to an internal temperature of at least 160°F (71°C) to ensure food safety.