North Africanvegetarianvia groq
Sunday Tagine
A flavorful and aromatic stew inspired by the traditional cuisine of Tunisia, perfect for a relaxing Sunday afternoon.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons tunisian olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 medium sweet potato
- ●2 medium carrots
- ●2 teaspoons tagine spice blend
- ●1 tablespoon poppy seedsoptional
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Instructions
- 1
Heat the tunisian olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the sweet potato and carrots, and cook for 5 minutes.
- 5
Add the tagine spice blend and cook for 1 minute.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20 minutes.
- 8
Stir in the poppy seeds, if using.
- 9
Serve hot, garnished with fresh herbs, if desired.