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Smoky Kenyan Braai Steak
A classic Kenyan braai recipe with smoky flavors, perfect for a relaxing Sunday dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Flank SteakChoose a high-quality steak
- ●2 tbsp Lazy Sunday Spice BlendMix of paprika, coriander, and cumin
- ●1 cup Kenyan Braai SauceHomemade or store-bought
- ●1/2 cup Smoky BBQ SauceOptional for extra smokiness
- ●2 tbsp Coconut OilFor grilling
- ●to taste Salt and Black Pepper
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Instructions
- 1
Preheat your braai or grill to medium-high heat.
- 2
Season the flank steak with salt and black pepper.
- 3
Brush the coconut oil onto the steak.
- 4
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 5
Let the steak rest for 5 minutes before slicing.
- 6
Serve with Lazy Sunday Spice Blend sprinkled on top and a side of Kenyan Braai Sauce.