britishfishseafoodvia groq
Sunday Sea Crumble
A delicious and easy-to-make seafood dish perfect for a lazy Sunday. This crumble topping adds a crunchy texture and a burst of flavor.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Fish Fillets (Sea Bass)
- ●1 cup Bhuna Sauce
- ●1 tsp Sea Salt
- ●1 packet Sunday Sauce Mix
- ●1 cup Crumble Toppingmade with salt and lazy love
👨🍳
Instructions
- 1
1. Preheat the oven to 180°C (350°F).
- 2
2. Season the fish fillets with sea salt and set aside.
- 3
3. In a separate pan, heat the bhuna sauce over medium heat.
- 4
4. Add the Sunday sauce mix to the bhuna sauce and stir well.
- 5
5. Place the fish fillets in a baking dish and spoon the sauce mixture over the top.
- 6
6. Sprinkle the crumble topping evenly over the sauce.
- 7
7. Bake in the preheated oven for 12-15 minutes or until the fish is cooked through.
- 8
8. Serve hot and enjoy!