Lazy Sunday Raspberry Jam Stir Fry
A delicious and easy-to-make stir fry dish perfect for a relaxing Sunday morning. Sweet raspberry jam adds a fruity twist to the savory flavors of the stir fry.
Ingredients
- ●1 cup Raspberriesfresh or frozen
- ●2 tbsp Raspberry jamhomemade or store-bought
- ●1/2 lb Porksliced and cooked to a safe internal temperature of 145°F (63°C)
- ●1 medium Onionsliced
- ●1 medium Bell peppersliced
- ●2 tbsp Soy sauceor to taste
- ●1 tsp Vegetable oilfor cooking
- ●1 tsp Sesame oiloptional
Instructions
- 1
Heat 1 tsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
Add another tsp of vegetable oil to the skillet and cook the sliced onion and bell pepper until tender, about 4-5 minutes.
- 5
Return the cooked pork to the skillet and stir in the soy sauce, raspberry jam, and sesame oil (if using).
- 6
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 7
Stir in the fresh or frozen raspberries and cook until they have broken down and the sauce has thickened further.
- 8
Serve hot over rice or noodles.
- 9
Garnish with additional raspberries and sesame seeds (if desired).