indianvegetariangluten-freevia groq
Sunday Norwegian Fritters
A delicious and unique twist on traditional fritters, inspired by Norwegian cuisine with an Indian twist.
⏱30 min🍽4-6 servings📊easy
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Ingredients
- ●1 cup norwegianAll-purpose flour
- ●1 eggLarge egg
- ●1/2 cup lazyButtermilk or plain yogurt
- ●4-6 rollsCrushed or finely chopped
- ●1 cup frittersChopped leftover fritters (optional)
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Instructions
- 1
1. In a large bowl, whisk together flour, egg, and buttermilk until smooth.
- 2
2. Stir in crushed rolls and chopped fritters (if using).
- 3
3. Heat a non-stick pan or griddle over medium heat.
- 4
4. Using a tablespoon, scoop the batter onto the pan.
- 5
5. Cook for 2-3 minutes, until the bottom is golden brown.
- 6
6. Flip and cook for another 2 minutes.
- 7
7. Repeat until all the batter is used up.
- 8
8. Serve warm with your favorite chutney or aioli.