mexicanvegetarianvia groq
Sunday Cabbage Tacos
A delicious twist on traditional tacos, featuring sautéed cabbage and a hint of Mexican flavor.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 head cabbageshredded
- ●1 tablespoon lazyMexican hot sauce (e.g. Cholula)
- ●1 tablespoon sundayolive oil
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the shredded cabbage and cook until slightly softened, about 5 minutes.
- 3
Add the Mexican hot sauce and stir to combine.
- 4
Season with salt and pepper to taste.
- 5
Warm tortillas according to package instructions.
- 6
Assemble the tacos by spooning the cabbage mixture onto a tortilla and serving.