Sunday Noodle Stir Fry
A quick and easy stir fry made with chicken and noodles, perfect for a lazy Sunday afternoon.
Ingredients
- ●1 pound boneless chicken breastcut into bite-sized pieces
- ●8 ounces noodlesrice noodles or egg noodles work well
- ●2 tablespoons vegetable oilfor stir frying
- ●1 medium onionsliced
- ●2 cloves garlicminced
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon honeyoptional
- ●1/4 cup chopped fresh cilantrooptional
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced onion and minced garlic to the skillet and stir fry until the onion is translucent.
- 6
Add the noodles to the skillet and stir fry for 2-3 minutes, until they start to brown.
- 7
Return the chicken to the skillet and stir in the soy sauce and honey (if using).
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Stir in chopped cilantro (if using) and serve hot.