Croatianmeatomnivorevia groq
Croatian Beef Pasta
A hearty beef-based pasta dish originating from Croatia, perfect for a Sunday evening. This recipe combines tender beef with flavorful herbs and a rich stock.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into bite-sized pieces beefUse a lean cut of beef for the best results
- ●8 ounces, such as pappardelle or fettuccine pastaChoose a pasta shape that will hold onto the beef and sauce well
- ●2 cups, homemade or store-bought stockUse a high-quality stock for the best flavor
- ●1 teaspoon, dried thyme snappyUse fresh thyme if available for a more vibrant flavor
- ●1 teaspoon, dried rosemary herbalRosemary pairs well with beef and adds a savory flavor to the dish
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Instructions
- 1
Bring the stock to a boil in a large pot over high heat.
- 2
Add the beef to the pot and cook until browned, about 5 minutes.
- 3
Add the pasta to the pot and cook according to package instructions until al dente.
- 4
Stir in the thyme and rosemary, and cook for 1 minute.
- 5
Season with salt and pepper to taste.
- 6
Serve the beef and pasta hot, garnished with additional herbs if desired.