frenchvegetariangluten-freevia groq
Sunday Moroccan Chicken Tagine
A classic French-inspired Moroccan dish, perfect for a lazy Sunday afternoon. Chicken cooked in a flavorful tagine with aromatic spices and herbs.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 lbs chicken thighsbone-in, skin-on
- ●2 tbsp olive oil
- ●4 cloves garlic
- ●1-inch piece ginger
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp paprika
- ●1 tsp salt
- ●1/4 tsp black pepper
- ●1 cup chicken broth
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the garlic and ginger and cook, stirring occasionally, until fragrant, about 2 minutes.
- 3
Add the cumin, coriander, paprika, salt, and black pepper. Cook, stirring constantly, for 1 minute.
- 4
Add the chicken thighs and cook, turning occasionally, until browned on all sides, about 5-7 minutes.
- 5
Add the chicken broth and bring to a boil.
- 6
Cover the tagine and transfer to the oven. Bake at 375°F (190°C) for 30-40 minutes, or until the chicken is cooked through.
- 7
Serve hot, garnished with fresh herbs if desired.