vegetarianvia groq
Sunday Brunch Pickle Pie
A delicious twist on traditional pie, featuring a tangy pickle filling and a flaky crust.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●1/4 cup Dill
- ●1 cup, finely chopped Pickle
- ●1 cup Sunday Pie Crust
- ●1/2 cup, melted Lazy (Vegan Butter)
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place it in a pie dish.
- 3
In a separate bowl, combine the chopped pickle and dill.
- 4
Pour the pickle mixture into the pie crust.
- 5
Drizzle the melted lazy over the pickle mixture.
- 6
Bake for 35-40 minutes, or until the crust is golden brown.
- 7
Allow the pie to cool before serving.
- 8
Serve warm, garnished with additional dill if desired.