germanvegetarianvia groq
Sunday Morning Apple Strudel
A classic German dessert, perfect for a relaxing Sunday morning. This strudel is filled with juicy apples, crunchy pastry, and a hint of citrus.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 large Apples
- ●1 sheet Sunday pastry dough
- ●1 tsp Citrus zestfrom 1 lemon
- ●1/4 cup Creme fraiche
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
In a large bowl, combine the sliced apples, citrus zest, and creme fraiche.
- 4
Place the apple mixture onto one half of the pastry dough, leaving a 1/2 inch border.
- 5
Fold the other half of the pastry dough over the filling, pressing the edges to seal.
- 6
Brush the top of the strudel with a little water and sprinkle with sugar.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown.
- 8
Serve warm, dust with powdered sugar if desired.