Sunday Cheese Frittata
A delicious and easy-to-make Italian-inspired brunch dish perfect for a lazy Sunday morning. This cheesy frittata is packed with flavor and can be made with just a few ingredients.
Ingredients
- ●4 eggs
- ●1 cup, shredded cheese
- ●2 tablespoons whey
- ●to taste salt
- ●to taste freshly ground black pepper
- ●for garnish optional: chopped herbs (such as parsley or chives)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, whisk together eggs, whey, salt, and pepper.
- 3
In a medium skillet, melt a small amount of butter over medium heat.
- 4
Add the shredded cheese and cook, stirring occasionally, until melted and golden brown.
- 5
Pour the egg mixture over the cheese and cook until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the frittata is golden brown.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Slice into wedges and garnish with chopped herbs, if desired.
- 9
Serve hot and enjoy!