veganvia groq
Lazy Vegan Tart
A delicious and easy-to-make vegan tart filled with a sweet and tangy filling.
⏱50 min🍽8 servings📊easy
🥕
Ingredients
- ●1 crust Tart Cruststore-bought or homemade
- ●1 cup Lazy Fillingsee below for ingredients
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●1 tablespoon Maple Syrupgrade B for a stronger flavor
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the tart crust and place it in a 9-inch tart pan.
- 3
In a blender or food processor, combine the lazy filling ingredients and blend until smooth.
- 4
Pour the filling into the tart crust.
- 5
Drizzle the lemon juice and maple syrup over the filling.
- 6
Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
- 7
Let cool completely before serving.