Americangluten-freepaleovia groq
Herbini Crusted Chicken
A flavorful and easy to make chicken dish with a crunchy herbini crust. Perfect for a quick dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 chicken breastsboneless and skinless
- ●1 cup Herbinichopped
- ●2 eggsbeaten
- ●1/2 cup almond flouror coconut flour for paleo
- ● saltto taste
- ● pepperto taste
- ● olive oilfor cooking
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breasts with salt and pepper.
- 3
In a shallow dish, mix together the Herbini and almond flour.
- 4
Dip each chicken breast in the beaten eggs, then coat in the Herbini mixture.
- 5
Place the coated chicken breasts on a baking sheet lined with parchment paper.
- 6
Drizzle with olive oil and bake for 25-30 minutes, or until cooked through.
- 7
Let the chicken rest for 5 minutes before serving.