Poached Duck Breast with Orange Glaze
A simple yet elegant dish featuring poached duck breast with a sweet and tangy orange glaze.
Ingredients
- ●2 duck breast
- ●1/4 cup orange marmalade
- ●2 tablespoons orange juice
- ●1 tablespoon honey
- ●2 shallots
- ●2 cloves garlic
- ●2 sprigs fresh rosemary
- ●to taste salt
- ●to taste black pepper
- ●4 cups water
Instructions
- 1
Rinse the duck breast under cold water and pat dry with paper towels.
- 2
Heat the water in a large saucepan over medium heat until it reaches 160°F.
- 3
Add the shallots, garlic, and rosemary to the water and simmer for 5 minutes.
- 4
Add the duck breast to the water and poach for 15-20 minutes, or until the internal temperature reaches 145°F.
- 5
Remove the duck from the water and let rest for 5 minutes.
- 6
Meanwhile, combine the orange marmalade, orange juice, and honey in a small saucepan over medium heat.
- 7
Bring the glaze to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
- 8
Slice the duck breast and serve with the orange glaze spooned over the top.
- 9
Season with salt and black pepper to taste.
- 10
Serve immediately and enjoy!