Japanese Vegetable Bake
A simple and flavorful Japanese-inspired vegetable bake, perfect for a weeknight dinner. This dish combines the sweetness of vegetables with the savory taste of soy sauce.
Ingredients
- ●2 large Lazy Yams
- ●1/4 cup Vegetable oil
- ●2 tbsp Soy sauce
- ●1/4 cup Russian dill
- ●2 large Bake sweet potatoes
- ●to taste Salt
- ●1 cup Creamy mozzarella cheese
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel the yams and sweet potatoes, and slice them into 1/2-inch thick rounds.
- 3
In a large bowl, whisk together the vegetable oil, soy sauce, and salt.
- 4
Add the sliced yams and sweet potatoes to the bowl, and toss to coat with the oil and soy sauce mixture.
- 5
Transfer the yams and sweet potatoes to a 9x13-inch baking dish.
- 6
Sprinkle the Russian dill over the top of the yams and sweet potatoes.
- 7
Bake for 25-30 minutes, or until the yams and sweet potatoes are tender and lightly browned.
- 8
Top with creamy mozzarella cheese and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!