mexicanvia groq
Nutty Brandy Pie
A unique mexican dessert combining the warm spices of pie with the nutty flavor of pecans.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 cup Pecanschopped
- ●1/2 cup Brandysoaked in 1 tablespoon sugar
- ●1 Pie crusthomemade or store-bought
- ●1/2 cup Sugargranulated
- ●2 Eggslarge
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pie crust and place in pie dish.
- 3
In a separate bowl, mix together soaked brandy, sugar, eggs, vanilla extract, and cinnamon.
- 4
Add chopped pecans to the mixture and stir well.
- 5
Pour the nut mixture into the pie crust.
- 6
Bake for 40-45 minutes or until the crust is golden brown.
- 7
Allow the pie to cool before serving.