veganvia groq
Vegan Poke Bowl
A delicious and healthy vegan poke bowl made with Norwegian cod, mixed vegetables and a citrus vinaigrette.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 block loose norwegian codmarinated in vinaigrette
- ●1 cup pokemarinated in vinaigrette
- ●1 sheet large seaweed sheetstoasted
- ●1 cup mixed vegetables (cucumber, carrots, bell peppers)
- ●2 tbsp citrus vinaigrette
- ●1 tsp sesame seeds
- ●1/4 cup chopped green onions
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Instructions
- 1
Toast the seaweed sheets in a dry pan over medium heat for 2 minutes.
- 2
Cut the mixed vegetables into bite-sized pieces.
- 3
Marinate the norwegian cod and poke in citrus vinaigrette for at least 30 minutes.
- 4
Assemble the poke bowl by placing a sheet of toasted seaweed on the bottom, followed by a scoop of marinated norwegian cod, poke, mixed vegetables, sesame seeds, and chopped green onions.
- 5
Serve immediately and enjoy!
- 6
Optional: garnish with additional sesame seeds, chopped green onions, or thinly sliced citrus.