Indiangluten-freedairy-freevia groq
Tandoori Lamb Kebabs
A flavorful and aromatic Indian-inspired dish featuring marinated lamb, grilled to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g ground lamb
- ●2 tablespoons tandoori masala
- ●2 tablespoons lemon juice
- ●1/4 cup greek yogurt
- ●3 cloves garlicminced
- ●2 tablespoons ghee or vegetable oil
- ●1 teaspoon salt
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Instructions
- 1
In a large bowl, combine ground lamb, tandoori masala, lemon juice, greek yogurt, garlic, and salt. Mix well with your hands until just combined.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Thread the marinated lamb mixture onto skewers, leaving a little space between each piece.
- 4
Heat a grill or grill pan to medium-high heat. Brush the grates with ghee or oil to prevent sticking.
- 5
Grill the lamb kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
Transfer the kebabs to a plate and let rest for 5 minutes before serving.