Thai Chicken Noodle Soup
A comforting and flavorful Thai-inspired noodle soup made with tender chicken, soft noodles, and a variety of aromatic spices.
Ingredients
- β1 pound Chicken BreastBoneless and skinless
- β2 tablespoons Thai Red Curry Paste
- β1 cup Soft Noodles
- β1 cup Coconut Milk
- β2 tablespoons Fish Sauce
- β1 cup Sliced Mushrooms
- β1/4 cup Fresh Thai Basil
- β2 Lime Wedges
Instructions
- 1
Bring a large pot of water to a boil.
- 2
Cook the soft noodles according to the package instructions.
- 3
In a large skillet, heat the Thai red curry paste over medium heat.
- 4
Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 5
Add the chicken breast to the skillet and cook until browned on all sides.
- 6
Add the coconut milk, fish sauce, and cooked noodles to the skillet.
- 7
Bring the mixture to a simmer and cook for 5-7 minutes.
- 8
Stir in the fresh Thai basil and serve hot with lime wedges on the side.