Glazed Saskatoon Berry Crumble
A delicious dessert that combines the sweetness of saskatoon berries with the crunch of a gluten-free crumble topping.
Ingredients
- ●2 cups Saskatoon berries
- ●1/4 cup Glazed lacqueroptional
- ●1/2 cup Gluten-free all-purpose flour
- ●1/2 cup Cold unsalted butter
- ●1/4 cup Granulated sugar
- ●1 tsp Malaysian cinnamon
- ●1/4 tsp Sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the saskatoon berries and glazed lacquer (if using).
- 3
In a separate bowl, whisk together the gluten-free flour, cold unsalted butter, granulated sugar, Malaysian cinnamon, and sea salt.
- 4
Add the dry ingredients to the berry mixture and stir until just combined.
- 5
Transfer the mixture to a 9x9-inch baking dish.
- 6
In a small bowl, mix together the remaining 1/4 cup of gluten-free flour and 1/4 cup of cold unsalted butter to form a crumbly mixture.
- 7
Top the berry mixture with the crumbly mixture.
- 8
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- 9
Remove from the oven and let cool for 10-15 minutes before serving.