chinesevia groq
Chinese Crunchy Black Pudding Stir Fry
A flavorful and crunchy stir-fry dish made with black pudding, crunchy texture and chinese spices.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●200g Black PuddingDiced
- ●2 tablespoons KurokuzuSesame oil
- ●100g CrunchPea shoots or chopped scallions
- ●2 tablespoons VinegarRice vinegar
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Instructions
- 1
Heat the Kurokuzu in a wok or large skillet over medium-high heat.
- 2
Add the diced black pudding and stir-fry until browned.
- 3
Add the Crunch and stir-fry for 2 minutes.
- 4
Add the Vinegar and stir-fry for another minute.
- 5
Season with salt and serve immediately.